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Si necesitas asistencia adicional por favor marca el numero 914-245-1700 extension 225

Wednesday, May 24, 2017

Lunch Menus

Jo-Anne Ricapito, Food Service Manager,
jricapito@lakelandschools.org   914-245-1700 ext. 254

 

May Menus (pdf documents)
Click on the school to download the menu.
Elementary School      Middle and High School

 
 

print format »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  May 1
Breaded Chicken Bites
w/assorted dipping sauces
Seasoned Rice
Broccoli Spears
Steamed Corn
Fresh Fruit In Season
OR: Asian Stir Fry Chicken
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May 2
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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May 3
Chicken Noodle Soup
Grilled Cheese Sandwich
Green Beans
Cucumber Slices
Fresh Fruit In Season
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May 4
Pasta in a marinara sauce
w/meatballs (optional)
Tossed Garden Salad
Sweet Steamed Peas
Fresh Fruit In Season
OR: Meatball Parmesan Wedge
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May 5
Bagel Pizza
Three Bean Salad
Veggies & Dip
Raisin Snack Box
Fresh Fruit In Season
OR: BBQ Beef Rib Patty Wedge
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May 6

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May 7

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May 8
Hamburger/Cheeseburger on a bun
French Fried Potatoes (oven baked) Pickle Chips Baked Beans
Fresh Fruit In Season
OR: Frankfurter on a bun w/sauerkraut (optional)
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May 9
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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May 10
Tacos (seasoned ground turkey or refried beans) w/taco or tortilla shells
Seasoned Brown Rice
Shredded lettuce & cheese
Steamed Corn Salsa Diced Tomato
Fresh Fruit In Season
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May 11
ed Macaroni & Cheese
Broccoli Spears
Steamed Cauliflower
Fresh Fruit In Season
OR: BBQ Beef Rib Patty Wedge
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May 12
Bagel Pizza
Three Bean Salad
Veggies & Dip
Raisin Snack Box
Fresh Fruit In Season
OR: BBQ Beef Rib Patty Wedge
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May 13

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May 14

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May 15
Breaded Chicken Bites
w/assorted dipping sauces
Seasoned Rice
Broccoli Spears
Steamed Corn
Fresh Fruit In Season
OR: Asian Stir Fry Chicken
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May 16
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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May 17
Hamburger/Cheeseburger on a bun
French Fried Potatoes (oven baked) Pickle Chips Baked Beans
Fresh Fruit In Season
OR: Frankfurter on a bun w/sauerkraut (optional)
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May 18
Tacos (seasoned ground turkey or refried beans) w/taco or tortilla shells
Seasoned Brown Rice
Shredded lettuce & cheese
Steamed Corn Salsa Diced Tomato
Fresh Fruit In Season
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May 19
Bagel Pizza
Three Bean Salad
Veggies & Dip
Raisin Snack Box
Fresh Fruit In Season
OR: BBQ Beef Rib Patty Wedge
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May 20

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May 21

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May 22
Hamburger/Cheeseburger on a bun
French Fried Potatoes (oven baked) Pickle Chips Baked Beans
Fresh Fruit In Season
OR: Frankfurter on a bun w/sauerkraut (optional)
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May 23
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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May 24
Tacos (seasoned ground turkey or refried beans) w/taco or tortilla shells
Seasoned Brown Rice
Shredded lettuce & cheese
Steamed Corn Salsa Diced Tomato
Fresh Fruit In Season
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May 25
Superintendent’s Conference Day
Staff Only, No Students
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May 26
Memorial Day Weekend
Schools Closed
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May 27

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May 28

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May 29
Memorial Day Weekend
Schools Closed
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May 30
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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May 31
Hamburger/Cheeseburger on a bun
French Fried Potatoes (oven baked) Pickle Chips Baked Beans
Fresh Fruit In Season
OR: Frankfurter on a bun w/sauerkraut (optional)
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Food Allergies: If you have a food allergy, please speak to the manager, cook, cashier, or server. MEAL PRICES: Full $2.30 Free $.00, Reduced $.00 Deposit money in any amount to your student's account. AVAILABLE DAILY: Assorted Deli Sandwiches Assorted Salad Plates Assorted Cereals Assorted Breads Yogurt Parfaits Whole Wheat Bagel Fresh & Canned Fruit Assorted Milk & Juice Choices