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Friday, April 29, 2016

Lunch Menus

Jo-Anne Ricapito, Food Service Manager,
jricapito@lakelandschools.org   914-245-1700 ext. 254

 

May Menus (pdf documents)
Click on the school to download the menu.

Elementary School      Middle School      High School

 

TO SELECT A MENU CLICK ON ARROW TO THE RIGHT OF SCHOOL (see below).
 

 

print format »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
          Apr 1
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Raisin Snack Box
Assorted Fresh Fruit In Season
Apr 2

Apr 3

Apr 4
Breaded Chicken Tenders
w/asst. dipping sauces
French Fried Potatoes (oven baked)
Steamed Broccoli
Chilled Applesauce
Assorted Fresh Fruit In Season
Apr 5
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrot Coins
Assorted Fresh Fruit In Season
Apr 6
Tacos (seasoned ground turkey )
Taco or Tortilla Shells
Brown Rice
Shredded lettuce & cheese
Salsa Steamed Corn
Assorted Fresh Fruit In Season
OR: Max Sticks (cheese stuffed breadsticks with marinara sauce for dipping)
Apr 7
Oven Roasted Chicken (Kentucky Fried Style)
Fresh Baked Biscuit
Mashed Potatoes w/gravy (optional)
Green Beans
Chilled Peaches
Assorted Fresh Fruit In Season
Apr 8
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Raisin Snack Box
Assorted Fresh Fruit In Season
Apr 9

Apr 10

Apr 11
Chicken Noodle Soup
Grilled Cheese Sandwich
Glazed Carrot Coins
Steamed Broccoli
Assorted Fresh Fruit In Season
Apr 12
Tacos (seasoned ground turkey or refried beans)
Taco or Tortilla Shells
Brown Rice
Shredded lettuce & cheese
Salsa Steamed Corn
Assorted Fresh Fruit In Season
OR: Baked Macaroni & Cheese w/Dinner roll
Apr 13
Hamburger/Cheeseburger on a bun
French Fried Potatoes
Sautéed Mushrooms
Pickle Chips
Chilled Applesauce
Assorted Fresh Fruit In Season
OR: Veggie Burger on a bun
OR: Frankfurter on a bun
Apr 14
Penne Pasta in a marinara sauce
w/meatballs (optional)
Tossed Garden Salad
Green Beans
Chilled Peaches
Assorted Fresh Fruit In Season
OR: Meatballs Parmesan Wedge
Apr 15
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Raisin Snack Box
Assorted Fresh Fruit In Season
Apr 16

Apr 17

Apr 18
Breaded Chicken Tenders
w/asst. dipping sauces
French Fried Potatoes (oven baked)
Steamed Corn
Chilled Applesauce
Assorted Fresh Fruit In Season
Apr 19
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrot Coins
Assorted Fresh Fruit In Season
Apr 20
Baked Macaroni & Cheese
Dinner Roll
Green Beans
Steamed Broccoli
Assorted Fresh Fruit In Season
Apr 21
Schools Closed for Students
Superintendent's Conference Day
Staff Only
Apr 22
Schools Closed
Passover Begins at Sundown
Apr 23

Apr 24

Apr 25
Half Day Dismissal
Parent/Teacher Conferences
No lunch will be served.
Apr 26
Hamburger/Cheeseburger on a bun
French Fried Potatoes
Sautéed Mushrooms
Pickle Chips
Assorted Fresh Fruit In Season
OR: Veggie Burger on a bun
OR: Frankfurter on a bun
Apr 27
Matzo Ball Soup
Grilled Cheese Sandwich
Glazed Carrot Coins
Steamed Broccoli
Assorted Fresh Fruit In Season
Apr 28
Oven Roasted Chicken (Kentucky Fried Style)
Fresh Baked Biscuit
Mashed Potatoes w/gravy (optional)
Green Beans
Chilled Peaches
Assorted Fresh Fruit In Season
Apr 29
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Raisin Snack Box
Assorted Fresh Fruit In Season
Apr 30

             

Food Allergies: If you have a food allergy, please speak to the manager, cook, cashier, or server. MEAL PRICES: Full $2.30 Reduced .25 Milk .75 Juice .30 Deposit money in any amount to your student's account. Assorted Deli Sandwiches (ham, turkey, pepperoni, tuna, cheese, etc.) Assorted Salad Plates Cereal Lunch Bagel/Yogurt Lunch Fresh & Canned Fruit Selections Assorted Milk, Juice, & Bread Selections