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Si necesitas asistencia adicional por favor marca el numero 914-245-1700 extension 225

Tuesday, May 24, 2016

Lunch Menus

Jo-Anne Ricapito, Food Service Manager,
jricapito@lakelandschools.org   914-245-1700 ext. 254

 

May Menus (pdf documents)
Click on the school to download the menu.

Elementary School      Middle School      High School

 

TO SELECT A MENU CLICK ON ARROW TO THE RIGHT OF SCHOOL (see below).
 

 

print format »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
May 1

May 2
Breaded Chicken Tenders
w/asst. dipping sauces
French Fried Potatoes (oven baked)
Steamed Broccoli
Dinner Roll
May 3
Tacos (seasoned ground turkey or refried beans)
Taco or Tortilla Shells
Brown Rice Shredded lettuce & cheese Salsa Steamed Corn
OR: Baked Macaroni & Cheese
May 4
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrot Coins
May 5
Chicken Noodle Soup
Grilled Cheese Sandwich
Green Beans
Fresh Cut Vegetables w/ranch dipping sauce
May 6
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Tossed Garden Salad
Raisin Snack Box
May 7

May 8

May 9
Baked Macaroni & Cheese
Dinner Roll
Green Beans
Glazed Carrots
May 10
Tacos (seasoned ground turkey or refried beans)
Taco or Tortilla Shells
Brown Rice Shredded lettuce & cheese Salsa Steamed Corn
OR: Baked Macaroni & Cheese
May 11
Oven Roasted Chicken
(Kentucky Fried Style)
Fresh Baked Biscuit
Mashed Potatoes w/gravy (optional)
Steamed Corn
May 12
Hamburger/Cheeseburger on a bun
French Fried Potatoes
Sautéed Mushrooms
Pickle Chips
OR: Veggie Burger on a bun
OR: Frankfurter on a bun
May 13
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Tossed Garden Salad
Raisin Snack Box
May 14

May 15

May 16
Breaded Chicken Tenders
w/asst. dipping sauces
French Fried Potatoes (oven baked)
Steamed Broccoli
Dinner Roll
May 17
Mini Pizza Bagels
Red Pepper Strips
Cucumber & Tomato Salad
May 18
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrot Coins
May 19
Penne Pasta in a marinara sauce
w/meatballs (optional)
Green Beans
Cucumber & Tomato Salad
May 20
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Tossed Garden Salad
Raisin Snack Box
May 21

May 22

May 23
Baked Macaroni & Cheese
Dinner Roll
Green Beans
Glazed Carrots
May 24
Mini Pizza Bagels
Red Pepper Strips
Cucumber & Tomato Salad
May 25
Oven Roasted Chicken
(Kentucky Fried Style)
Fresh Baked Biscuit
Mashed Potatoes w/gravy (optional)
Steamed Corn
May 26
Hamburger/Cheeseburger on a bun
French Fried Potatoes
Sautéed Mushrooms
Pickle Chips
OR: Veggie Burger on a bun
OR: Frankfurter on a bun
May 27
Schools Closed
Memorial Day Weekend
May 28

May 29

May 30
Schools Closed
Memorial Day Weekend
May 31
Breaded Chicken Tenders
w/asst. dipping sauces
French Fried Potatoes (oven baked)
Steamed Broccoli
Dinner Roll
       

Food Allergies: If you have a food allergy, please speak to the manager, cook, cashier, or server. MEAL PRICES: Full $2.30 Reduced .25 Milk .75 Juice .30 Deposit money in any amount to your student's account. Assorted Deli Sandwiches (ham, turkey, pepperoni, tuna, cheese, etc.) Assorted Salad Plates Cereal Lunch Bagel/Yogurt Lunch Fresh & Canned Fruit Selections Assorted Milk, Juice, & Bread Selections