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Si necesitas asistencia adicional por favor marca el numero 914-245-1700 extension 225

Sunday, February 14, 2016

Lunch Menus

Jo-Anne Ricapito, Food Service Manager,
jricapito@lakelandschools.org
   914-245-1700 ext. 254


February Menus (pdf documents)
Click on the school to download the menu.

Elementary School      Middle School      High School

TO SELECT A MENU CLICK ON ARROW TO THE RIGHT OF SCHOOL (see below).
 

print format »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  Feb 1
Popcorn Chicken
Seasoned Rice
Steamed Broccoli
Chilled Peaches
Fresh Fruit In Season
Feb 2
Hamburger/Cheeseburger on a bun
French Fried Potatoes
Baked Beans Pickle Chips
Chilled Applesauce
Fresh Fruit In Season
OR: Veggie Burger on a bun
OR: Frankfurter on a bun
Feb 3
BRUNCH FOR LUNCH
Orange Juice
French Toast Sticks
Breakfast Sausage Links
Potato Puffs Green Beans
Chilled Pineapples
Fresh Fruit In Season
Feb 4
Penne Pasta in a marinara sauce
w/meatballs (optional)
Garden Peas
Tossed Garden Salad
Chilled Blueberries
Fresh Fruit In Season
OR: Meatballs Parmesan Wedge
Feb 5
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Carrot Sticks
Raisin Snack Box
Fresh Fruit In Season
Feb 6

Feb 7

Feb 8
Popcorn Chicken
Seasoned Rice
Steamed Broccoli
Chilled Peaches
Fresh Fruit In Season
Feb 9
Hamburger/Cheeseburger on a bun
French Fried Potatoes
Baked Beans Pickle Chips
Chilled Applesauce
Fresh Fruit In Season
OR: Veggie Burger on a bun
OR: Frankfurter on a bun
Feb 10
Tacos (seasoned ground turkey or refried beans)Taco/ tortilla shells Rice Shredded lettuce & cheese Salsa Steamed Corn
Chilled Pineapples
Fresh Fruit In Season
OR: Macaroni & Cheese
Feb 11
Vegetable Noodle Soup
Grilled Cheese Sandwich
Tossed Garden Salad
Steamed Broccoli
Chilled Blueberries
Fresh Fruit In Season
Feb 12
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Carrot Sticks
Raisin Snack Box
Fresh Fruit In Season
Feb 13

Feb 14

Feb 15
Presidents' Day Weekend
Schools Closed
Feb 16
Presidents' Day Weekend
Schools Closed for Students
Feb 17
BRUNCH FOR LUNCH
Orange Juice
French Toast Sticks
Breakfast Sausage Links
Potato Puffs Green Beans
Chilled Pineapples
Fresh Fruit In Season
Feb 18
Penne Pasta in a marinara sauce
w/meatballs (optional)
Garden Peas
Tossed Garden Salad
Chilled Blueberries
Fresh Fruit In Season
OR: Meatballs Parmesan Wedge
Feb 19
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Carrot Sticks
Raisin Snack Box
Fresh Fruit In Season
Feb 20

Feb 21

Feb 22
Popcorn Chicken
Seasoned Rice
Steamed Broccoli
Chilled Peaches
Fresh Fruit In Season
Feb 23
Hamburger/Cheeseburger on a bun
French Fried Potatoes
Baked Beans Pickle Chips
Chilled Applesauce
Fresh Fruit In Season
OR: Veggie Burger on a bun
OR: Frankfurter on a bun
Feb 24
Tacos (seasoned ground turkey or refried beans)Taco/ tortilla shells Rice Shredded lettuce & cheese Salsa Steamed Corn
Chilled Pineapples
Fresh Fruit In Season
OR: Macaroni & Cheese
Feb 25
Vegetable Noodle Soup
Grilled Cheese Sandwich
Tossed Garden Salad
Steamed Broccoli
Chilled Blueberries
Fresh Fruit In Season
Feb 26
Hand Stretched Cheese Pizza (pepperoni also available)
Three Bean Salad
Carrot Sticks
Raisin Snack Box
Fresh Fruit In Season
Feb 27

Feb 28

Feb 29
Popcorn Chicken
Seasoned Rice
Steamed Broccoli
Chilled Peaches
Fresh Fruit In Season
         

Food Allergies: If you have a food allergy, please speak to the manager, cook, cashier, or server. MEAL PRICES: Full $2.30 Reduced .25 Milk .75 Juice .30 Deposit money in any amount to your student's account. Assorted Deli Sandwiches (ham, turkey, pepperoni, tuna, cheese, etc.) Assorted Salad Plates Cereal Lunch Bagel/Yogurt Lunch Fresh & Canned Fruit Selections Assorted Milk, Juice, & Bread Selections