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Si necesitas asistencia adicional por favor marca el numero 914-245-1700 extension 225

Thursday, March 23, 2017

Lunch Menus

Jo-Anne Ricapito, Food Service Manager,
jricapito@lakelandschools.org   914-245-1700 ext. 254

 

March Menus (pdf documents)
Click on the school to download the menu.
Elementary School    George Washington ES     Middle School      High School

Elementary schools - in the event of no school on Tuesday, March 14

we will be serving "Brunch for Lunch" on Wednesday, March 15 (no hamburgers)

 

Secondary schools - in the event of no school on Tuesday, March 14

we will be serving Baked Ziti for lunch on Wednesday, March 15

 

print format »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
      Mar 1
Baked Macaroni & Cheese
Broccoli Spears
Steamed Cauliflower
Dinner Roll
Fresh Fruit In Season
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Mar 2
Breaded Chicken Tenders w/assorted dipping sauces
Seasoned Rice
Sweet Peas
Tender Golden Corn
Fresh Fruit In Season
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Mar 3
Cheese Pizza (pepperoni also available)
Three Bean Salad
Veggies & Dip
Raisin Snack Box
Fresh Fruit In Season
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Mar 4

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Mar 5

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Mar 6
Chicken Noodle Soup
Grilled Cheese Sandwich
Green Beans
Broccoli Spears
Fresh Fruit In Season
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Mar 7
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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Mar 8
Pasta in a marinara sauce
w/meatballs (optional)
Tossed Garden Salad
Sweet Steamed Peas
Fresh Fruit In Season
OR: Meatball Parmesan Wedge
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Mar 9
Hamburger/Cheeseburger on a bun
French Fried Potatoes Pickle Chips
Baked Beans
Fresh Fruit In Season
OR: Frankfurter on a bun w/sauerkraut (optional)
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Mar 10
Cheese Pizza (pepperoni also available)
Three Bean Salad
Kale Salad
Veggies & Dip
Raisin Snack Box
Fresh Fruit In Season
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Mar 11

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Mar 12

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Mar 13
Breaded Chicken Tenders w/assorted dipping sauces
Seasoned Rice
Broccoli Spears
Sweet Peas
Fresh Fruit In Season
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Mar 14
BRUNCH FOR LUNCH
French Toast Sticks
Cheese Omelet
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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Mar 15
Brunch for Lunch
OR: Frankfurter on a bun w/sauerkraut (optional)
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Mar 16
Mini Bagel Pizza
Three Bean Salad
Veggies & Dip
Raisin Snack Box
Fresh Fruit In Season
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Mar 17
Superintendent's Conference Day
Schools Closed for Students
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Mar 18

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Mar 19

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Mar 20
Chicken Noodle Soup
Grilled Cheese Sandwich
Green Beans
Broccoli Spears
Fresh Fruit In Season
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Mar 21
BRUNCH FOR LUNCH
French Toast Sticks
Breakfast Sausage Links
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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Mar 22
Breaded Chicken Tenders w/assorted dipping sauces
Texas Roll
Mashed Potatoes
Tender Golden Corn
Fresh Fruit In Season
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Mar 23
Pasta in a marinara sauce
w/meatballs (optional)
Tossed Garden Salad
Sweet Steamed Peas
Fresh Fruit In Season
OR: Meatball Parmesan Wedge
spacer
Mar 24
Cheese Pizza (pepperoni also available)
Three Bean Salad
Kale Salad
Veggies & Dip
Raisin Snack Box
Fresh Fruit In Season
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Mar 25

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Mar 26

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Mar 27
Breaded Chicken Tenders w/assorted dipping sauces
Texas Roll
Mashed Potatoes
Tender Golden Corn
Fresh Fruit In Season
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Mar 28
BRUNCH FOR LUNCH
French Toast Sticks
Egg Patty
Potato Puffs
Steamed Carrots
Fresh Fruit In Season
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Mar 29
Baked Macaroni & Cheese
Broccoli Spears
Steamed Cauliflower
Dinner Roll
Fresh Fruit In Season
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Mar 30
Hamburger/Cheeseburger on a bun
French Fried Potatoes (oven baked) Pickle Chips Baked Beans
Fresh Fruit In Season
OR: Frankfurter on a bun w/sauerkraut (optional)
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Mar 31
Cheese Pizza (pepperoni also available)
Three Bean Salad
Veggies & Dip
Raisin Snack Box
Fresh Fruit In Season
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Food Allergies: If you have a food allergy, please speak to the manager, cook, cashier, or server. MEAL PRICES: Full $2.30 Free $.00, Reduced $.00 Deposit money in any amount to your student's account. AVAILABLE DAILY: Assorted Deli Sandwiches Assorted Salad Plates Assorted Cereals Assorted Breads Yogurt Parfaits Whole Wheat Bagel Fresh & Canned Fruit Assorted Milk & Juice Choices