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Si necesitas asistencia adicional por favor marca el numero 914-245-1700 extension 225

Saturday, May 23, 2015

Lunch Menus

Jo-Anne Ricapito, Food Service Manager,
jricapito@lakelandschools.org
   914-245-1700 ext. 254


May Menus (pdf documents)
Click on the school to download the menu.
Updated menus as of 3/11/2014

Elementary Schools    Van Cortlandtville ES     Middle School      High Schools

 

TO SELECT A MENU CLICK ON ARROW TO THE RIGHT OF SCHOOL (see below).
 

print format »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
          May 1
Cheese Pizza or Pepperoni Pizza
Three Bean Salad
Carrot Sticks
May 2

May 3

May 4
Chicken Tenders
w/ asst. dipping sauces
Potato Rounds
Broccoli Spears
May 5
Taco (seasoned ground turkey)
Choice of taco or tortilla shells
Seasoned Brown Rice
Shredded Lettuce & Cheese
Steamed Corn Salsa
OR: BBQ Rib Patty Wedge
May 6
Baked Macaroni & Cheese
Petite Peas
Carrot Sticks
Jell-O w/whipped topping
OR: Bosco Stuffed Cheese Sticks (stuffed with mozzarella cheese)
May 7
Hamburger/ Cheeseburger on a bun
French Fried Potatoes (oven baked)
Baked Beans
Pickle Chips
OR: Frankfurter on a bun
May 8
Cheese Pizza or Pepperoni Pizza
Three Bean Salad
Carrot Sticks
May 9

May 10

May 11
BRUNCH FOR LUNCH
Orange Juice
French Toast Sticks
Scrambled Eggs
Breakfast Potatoes
Glazed Carrots
May 12
Chicken Noodle Soup
Grilled Cheese Sandwich
Fresh Cucumber Slices*
Fresh Cherry Tomatoes*
*dipping sauce available
May 13
Oven Baked “Kentucky Fried Style” Chicken w/ gravy (optional)
Mashed Potatoes
Tender Golden Corn
Fresh Baked Biscuit
May 14
Penne Pasta in a homemade marinara sauce (also available without sauce)
Meatballs (optional)
Petite Peas
Tossed Garden Salad
OR: Meatball Wedge
May 15
Cheese Pizza or Pepperoni Pizza
Three Bean Salad
Carrot Sticks
May 16

May 17

May 18
Chicken Tenders
w/ asst. dipping sauces
Potato Rounds
Broccoli Spears
OR: BBQ Rib Patty Sandwich
May 19
Taco (seasoned ground turkey)
Choice of taco or tortilla shells
Seasoned Brown Rice
Shredded Lettuce & Cheese
Steamed Corn Salsa
OR: BBQ Rib Patty Wedge
May 20
Baked Macaroni & Cheese
Petite Peas
Carrot Sticks
Jell-O w/whipped topping
OR: Bosco Stuffed Cheese Sticks (stuffed with mozzarella cheese)
May 21
Hamburger/ Cheeseburger on a bun
French Fried Potatoes (oven baked)
Baked Beans
Pickle Chips
OR: Frankfurter on a bun
May 22
Memorial Weekend
Schools Closed
May 23

May 24

May 25
Memorial Weekend
Schools Closed
May 26
BRUNCH FOR LUNCH
Orange Juice
French Toast Sticks
Scrambled Eggs
Breakfast Potatoes
Glazed Carrots
May 27
Oven Baked “Kentucky Fried Style” Chicken w/ gravy (optional)
Mashed Potatoes
Tender Golden Corn
Fresh Baked Breadstick
May 28
Penne Pasta in a homemade marinara sauce (also available without sauce)
Meatballs (optional)
Petite Peas
Tossed Garden Salad
OR: Meatball Wedge
May 29
Cheese Pizza or Pepperoni Pizza
Three Bean Salad
Carrot Sticks
May 30

May 31

           

Food Allergies: If you have a food allergy, please speak to the manager, cook, cashier, or server. MEAL PRICES: Full $2.30 Reduced .25 Milk .75 Juice .30 Deposit money in any amount to your student's account. Assorted Deli Sandwiches (ham, turkey, pepperoni, tuna, cheese, etc.) Assorted Salad Plates Cereal Lunch Bagel/Yogurt Lunch Fresh & Canned Fruit Selections Assorted Milk, Juice, & Bread Selections