Packaged Snacks:
Packaged snacks must be limited to one serving per package and must not contain more than the following:

7 grams or less of fat
2 grams or less of saturated fat
15 grams or less of sugar
360 milligrams or less of sodium

Beverages:
Beverages served must meet the following criteria:

All milk served is low fat, low fat flavored milk is acceptable
Juice drinks must contain at least 25% real juice
Beverages must not exceed 10 milligrams of caffeine
Water or flavored waters shall not contain added sugar, artificial sweeteners, or caffeine